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Bistrot Menu

Appetizers

Pasta

Salads

Main Courses

Side Dishes

Desserts

Wine List

Italian Menu
Appetizers
  • Tagliere Irpino €15

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade

  • Tagliere Irpino €25

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade for two person

  • Cheese and pepper meatballs €10
  • Roasted provola cheese with porcini mushrooms, pumpkin mousse and bread wafer €10
  • Podolica tartare with savoury shortcrust pastry on Bagnolese pecorino fondue and truffle €15
  • Roasted bread with seafood €13
  • Anchovy, potato and provola tart on pepper cream €13
  • Octopus with cherry tomatoes €15
  • Codfish tiramisù €15
Pasta
  • Cannazze pasta with ragù and flakes of salted ricotta €12
  • Chestnut gnocchi with pumpkin cream and cheese €14
  • Raviolo with porcini mushroom, cheese, pepper and truffle €14
  • Risotto with hazelnut pesto and raspberry coulis €13
  • Noodles with cheese, pepper and truffle €13
  • Egg noodles with tuna, eggs and truffle €15
  • Risotto with sea wolfberries, cream of broccoli and chili powder €13
  • Cod and potato raviolo on roasted leek cream and saffron €14
  • Garganelli pasta with potato cream, mussels and pecorino cheese €12
  • Noodles with cheese, pepper and red prawn tartare €14
Soups
  • Pumpkin cream, caciocavallo fondue and crispy bacon €10
  • Bean, chestnut and porcini mushroom soup €12
  • Bread with cabbage, quarantini and papaccelle cream €10
  • White corn, wheat, pork fat, spelt and papaccelle soup €10
Main Courses
  • Veal rolls with tomato reduction €12
  • Pork neck cooked at low temperature and its jus with Annurche apples and chestnuts with potato chips €14
  • Beef stew with Aglianico wine and sweet and sour purple cabbage €14
  • Roasted celeriac with dried porcini mushroom jus and hazelnut crumble €12
  • Cod stew with cherry tomatoes, capers and black olives €12
  • Tuna ingot with chanterelles, truffle and veal jus €14
  • Grilled pink sea bream fillet with Mediterranean-style escarole €12
  • Salmon trout with bacon and bay leaves with sautéed broccoli €14
Grill
  • T-bone steak €18

    400 g

  • Sliced beef steak €16
  • Beef entrecôte €18
  • Mixed grilled fish €18

    (ask our staff for availability)

  • Sirloin Striploin Sashi Ireland 300 g €15
  • Cuberoll Black Angus USA 300 g €15
Side Dishes
  • Baked potatoes €4
  • Grilled vegetables €4
  • Green salad €4
  • Broccoli sautéed with flavoured oil €4
  • Sautéed escarole Mediterranean style €4
  • Fried potatoes chips €4
Desserts
  • Babà €6

    Classic ⁽¹⁻³⁾ or with crème patissière ⁽¹⁻³⁻⁷⁾

  • Montblanc €6
  • Hazelnut bignè €6
  • Chestnut tart €6
  • Brownie €6
  • Dessert of the day €6
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*This product may be frozen at origin.

**Product subjected to preventive reclamation treatment by freezing in accordance with the requirements of EC REG. 853/2004

Due to the layout and operation of our kitchens we cannot guarantee full separation of allergens nor eliminate cross contamination.

Please ask for our full list of allergens and ingredients.

Allergeni/Allergens

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soya
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/L)
  13. Lupin
  14. Molluscs