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Bistrot Menu

Appetizers

Pasta

Main Courses

Side Dishes

Desserts

Wine List

Italian Menu
Appetizers
  • Tagliere Irpino €15

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade

  • Croque madame with sweet and sour onion and bottarga €10
  • Caprese di bufala con pesto di basilico €12
  • Golden whole wheat rye bread with cherry-smoked trout carpaccio, guacamole, and sweet and sour red onion €10
  • Seafood cold cuts €13

    Tuna bresaola, swordfish speck, gravlax salmon with soy mayo

  • Octopus and potato salad with fig oil €13
Pasta
  • Cannazze pasta with meat ragù and flakes of salted ricotta €12
  • Pasta with cherry tomato cream, buffalo mozzarella cream, and basil pesto €12
  • Fusilli pasta with roasted eggplant cream, confit cherry tomatoes, and Castelmagno cheese fondue €14
  • Taglierini pasta with mussels, lemon and mint €12
  • Pasta with potatoes, lobster, and coriander oil €14
  • Trofie pasta with prawns and citrus fruits and almonds €13
Main Courses
  • Sliced chicken with Mediterranean-style spinach €14
  • Veal fillet with pink pepper and baked potatoes €14
  • Seared Akami tuna with fennel and orange salad €16
  • Catalan-style cod €11
Grill
  • Grilled aged heifer rib eye €22
  • Sliced beef steak with rocket, parmesan and potatoes €20
  • Beef entrecote €18
  • Beef fillet €18
  • Beef paillard with extra virgin olive oil €18
  • Picanha with raspberry vinegar-glazed lettuce €20
  • Grilled cuttelfish €13
  • Grilled sea bream €13
  • Grilled prawns €13
Side Dishes
  • Baked potatoes €4
  • Grilled vegetables €4
  • Fresh seasonal salad €4
  • Spinach with anchovies, capers and black olives €4
  • Fried potatoes chips €4
Desserts
  • Daily sweet €6
  • Daily ice cream €6
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*This product may be frozen at origin.

**Product subjected to preventive reclamation treatment by freezing in accordance with the requirements of EC REG. 853/2004

Due to the layout and operation of our kitchens we cannot guarantee full separation of allergens nor eliminate cross contamination.

Please ask for our full list of allergens and ingredients.

Allergeni/Allergens

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soya
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/L)
  13. Lupin
  14. Molluscs