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Bistrot Menu

Appetizers

Pasta

Salads

Main Courses

Side Dishes

Desserts

Wine List

Italian Menu
Appetizers
  • Tagliere Irpino €15

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade

  • Tagliere Irpino €25

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade for two person

  • Meatballs with tomato sauce and pecorino cheese €10
  • Brioche dough loaf with Carmasciano foam and 63° egg €12
  • Roasted bread with seafood €13
  • Mussels and razor clams au gratin €11
  • Codfish with dried tomato and pepper €12
Pasta
  • Cannazze pasta with ragù and flakes of salted ricotta €12
  • Lagane pasta with chickpeas and lard with herbs €11
  • Pyramid pasta with black pork ragù and provolone cheese, caciocavallo cheese fondue, dried bacon and onion €14
  • Mixed pasta with beans and mussels €12
  • Calamarata pasta, octopus ragù, black cabbage and black olive ash €13
  • Paccheri pasta with lobster and crunchy glasswort €16
Soups
  • Turnip greens and potatoes €10
  • Bean, chestnut and porcini mushroom soup €12
  • Soup with black cabbage and beans €10
Main Courses
  • Veal rolls with tomato reduction €12
  • Beef stew with Aglianico wine and black cabbage €16
  • Fried cod bites and garlic mayo with curly endive salad, olives and peppers €13
  • Flag fish cake with smoked scamorza cheese €13
  • Seabass fillet slice with escarole €12
Grill
  • T-bone steak €18

    400 g

  • Sliced ​​beef with parmesan flakes, rocket and baked potatoes €16
  • Beef entrecôte €18
  • Grilled of shellfish €22

    (ask our staff for availability)

  • Beef fillet €18
Side Dishes
  • Baked potatoes €4
  • Grilled vegetables €4
  • Green salad €4
  • Sautéed escarole Mediterranean style €4
  • Fried potatoes chips €4
Desserts
  • Daily sweet €6
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*This product may be frozen at origin.

**Product subjected to preventive reclamation treatment by freezing in accordance with the requirements of EC REG. 853/2004

Due to the layout and operation of our kitchens we cannot guarantee full separation of allergens nor eliminate cross contamination.

Please ask for our full list of allergens and ingredients.

Allergeni/Allergens

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soya
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/L)
  13. Lupin
  14. Molluscs